Bruxie
Monday, July 26th, 2010
We like Bruxie, yes we do, we like Bruxie.. will you too???
http://www.facebook.com/bruxiewaffles
http://www.twitter.com/bruxiewaffles
Chef Innovations, Inc. • Telephone: (949) 230-2484 • Email: kitchen@chefinnovations.com
“Want to increase sales and decrease food and labor costs... hire Chef Innovations”
- Dan Rowe, CEO, Fransmart
Monday, July 26th, 2010
We like Bruxie, yes we do, we like Bruxie.. will you too???
http://www.facebook.com/bruxiewaffles
http://www.twitter.com/bruxiewaffles
Tuesday, June 8th, 2010
By Nadia
Recently, we were at the Mai Tai Bar in Long Beach prepping and presenting over 20 possible menu items. Here are some photos from the day’s preparation.
Executive Chef of the Bubba Gump Shrimp Co., Martin Ibarra and Head Chef of Mai Tai Bar and Bubba Gump Shrimp Co. in Long Beach, Jose Serrato.
Friday, May 28th, 2010
By Chef Kelly
On Monday, May 10th and Tuesday, May 11th Phyllis Ann Marshall of FoodPower and I had a great opportunity to host a webinar through Restaurantowner.com.
We were invited by the owner, Jim Laube, to present our Seminar “Smarter BOH = Higher ROI” as a WEBINAR to his list of members. We had over 250 people register for a 2-part WEBINAR over the course of the 2-days.
We discussed the 7-Step Manufacturing Process of Back Of House (BOH) Operations in the restaurant, reviewing ways for restaurant operators to capture more profit through improved product management and loss prevention.
This WEBINAR was based from a Seminar we performed in Nashville, TN in February for another group of restaurant owners and operators. The response to the WEBINAR was very positive and feedback continues to roll in.
It was a very diverse group of attendees, as I understand we had people registered from around the country as well as all over the world, including Australia and Japan.