CHEF INNOVATIONS NEWSLETTER
Chef Innovations

New Features on chefInnovations.com

"The only time to eat diet food is while you're waiting for the steak to cook."
  ~ Julia Child 

We have some new and exciting updates to our website.  Visit chefinnovations.com and take a look!

Here is a brief preview:

Blog
We've added a new blog feature to the website so we can share with you restaurant reviews, travels, work with our clients and other news with Chef Innovations.  Be sure to bookmark it and check back frequently for updates.  Also, don't forget to leave us comments and let us know your thoughts!  We'd love to hear from you.

Twitter Feed



We've also added a Twitter Feed to the site as well.  It's linked to our Facebook account so we can keep you updated on our current status.  Don't forget to "Follow" us on Twitter and Facebook.

Photo Expo

Another exciting feature on the Chef Innovations' website is the Photo Expo that is regularly updated with new photos.  Come and take a look around!


As always, I appreciate your continued support and look forward to hearing from you.

Culinarily yours,


Kelly G. Mullarney
 

Client News



Silver City Restaurant and Brewery

We have just completed implementation of the new menu.  All those trips to Washington State finally came to fruition last week!  Also, we are nearing the final stages of the kitchen design for the highly anticipated remodel expected Autumn 2010.


Rockin' Baja Coastal Cantina

We recently rolled out a new menu in all the San Diego locations. The new menu features several new items and some new flavor profiles!


Bubba Gump Shrimp Company

Bubba Gump is the parent company for Rusty Pelican in Newport Beach, CA and for Mai Tai Bar, with 3-locations in Hawaii, Long Beach and Daytona Beach. We just introduced several new fresh fish items and some new desserts for Rusty Pelican's summer menu; and now working on a new menu for Mai Tai Bar.


Anderson Seafoods

As usual, we are always working on new dishes for Anderson Seafoods with the monthly selection of beautiful seafood they provide for product and recipe development! Visit their website www.andersonseafoods.com to see what they are up to.

Tip for the Month

It's almost Summer and that means Barbecue time! 

That means that many of you will be cooking al fresco (outdoors...) for the next few months, enjoying the weather and warmth of the season.

REMEMBER: 1) Try and buy local at your nearby Farmer's Market. If you can, support the Organic movement with some of the most pristine and flavorful produce available. 2) Find a supplier of Fresh Seasonal Fish, it may cost more, but is well worth the quality! 3) Season & Sear those Steaks! Even great quality Beef needs seasoning (don't be shy...) and a good crusty sear on the outside.

Bon appetit!!!
Chef Innovations, Inc.  •  Telephone:  (949) 230-2484   • Email: kitchen@chefinnovations.com