Chef innovations newsletter
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"Quality is never an accident... It is always the result of high intention, sincere effort, intelligent direction, and skillful execution. It represents the wise choice of many alternatives." ~Will Foster
Hello Everyone!
It's been awhile since I have taken time to reach out and update the happenings with Chef Innovations.
We have been working diligently on a variety of projects, including several Chef Assist™ 911 rescues, helping operators maximize profitability during these difficult economic times.
Also, we have added a new element to our repretoire in the category of 'Strategic Alliances'. We are working with and seeking suppliers that desire 'Executive Chef' services without having to employ a Chef full time.
This month we are featuring Harvest Sensations, a quality driven company in the produce industry. Please read more about this unique company on the right and visit the web-site link provided.
We are also updating our web-site with some fresh, new things, including a PHOTO EXPO. We will be continually adding new photos to the EXPO, so please check it out whenever you can.
Finally, I want to talk about the long overdue 'Taco Book'! For several years I have traveled with Mark Miller - friend, business associate, travel companion and fellow taco lover! We have traveled many countries eating our way through the streets of places like Thailand, Indonesia, Vietnam, Spain, Cuba and of course Mexico!
We did the 'Taco Trail' through Baja, Guadalajara, Aguas Calientes, Zacatecas, Monterey, Vera Cruz, Merida, Puebla, Mexico City and more!
I definitely love tacos in many shapes, forms and flavors; and the result of Mark's new book is outstanding!
I highly recommend getting a copy for your kitchen and trying out a few of the recipes. Enjoy some tacos with an icy cold beer or frothy margarita! Have fun!!!
Thanks to everyone for your continual support and I look forward to our continued relationships and successes for all!
Kelly G. Mullarney
Book Recommendation
Tacos by Mark Miller
NPR - Best of Summer Cookbooks
NY Times Book Review - Best of New Cookbooks
Facebook & Twitter
Chef Innovations is now on Facebook and Twitter!
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For more information and updates about Chef Innovations
please visit our website at:
NEW!
Strategic Alliance
An interview with Gwen K. Gulliksen, the Director of Sales and Marketing of Harvest Sensations.
"We are a Specialty Produce Company
developed by chefs for chefs offering the finest specialty produce available to chefs. Our team of farmers grow quality seasonal produce for us year round to share with you."
What kind of products does Harvest Sensations offer?
"Premium Specialty Produce including baby vegetables, fresh herbs, exotics, small family farm produce, hand peeled and trimmed produce and more!"
Tell us about your Hand-Cut Vegetables.
"Our Premium Vegetables and Fresh Herbs are hand trimmed or peeled in our Superior Food Safety & USDA Certified Organic facility for the chef's convenience. Recyclable & Biodegradable packing materials are used to help keep the planet green."
What makes you different from other purveyors?
"We think like chefs and really do care about the produce and where it comes from so that it is the best for our customers. We are also very proud that our food safety is always Superior."
